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In-house Catering Services

Code's Mill on the Park Redefining Food & Event Production

Our food service sets us apart from other banquet facilities. At Code's Mill we truly DO "redefine Food and Event Production". Chef J.J. understands the importance of a tasty, satisfying menu that reinforces and highlights your special occasion. He also recognizes that budgets need to be respected. Our menu offers options for a morning wedding brunch, traditional sit-down banquets and elegant evening receptions as well as playful midnight snacks while dancing the night away. If you are looking for a memorable occasion - look no further.

Our Commitment

Locally sourced produce and the freshest ingredients means food

that is exceptional in taste and guests hungry for more.

Spinach & Ricotta Stuffed Chicken
We are fully licensed with a well stocked wine cellar.
Share Boards per Table
Seared Albicor Tuna Steak
with Crispy Wantons, Wasabi Aioli & Honey Roasted Beets.
Grilled Fennel Rissoto
with Baked Leek, Peppered Anisette Reduction & Bell Pepper Tapenade
Duck Leg Confit
with Sweet Potato Galette & a Bluberry Gastrique
Charcuterie Station
with Proscutto, Salami, Chorizo, Grilled Italian Sausage, Marinated Articokes Hearts, Figs, Olives, Grilled Peppers, mushrooms etc.
Tiered Fountain of Large Shrimp, with Lemon Slices and a spicy Cocktail Sauce.
Beef Wellington
Served medium rare with Red Wine Reduction & Seasonal Vegetables
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Code's Mill on the Park - Perth's Classic Venue

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